Acid-Catalyzed Hydrolysis of Lactose in Whey and Aqueous Solutions
نویسندگان
چکیده
منابع مشابه
Standardization of different levels of lactose hydrolysis in the preparation of lactose hydrolyzed yoghurt
Yoghurt is a unique fermented dairy product, consumed throughout the world and the trend ofconsumption is increasing due to its unique health benefits. Yoghurt mix is often supplemented with MSNF(milk solids-non-fat), it may contain as much as 5.7% unhydrolysed lactose. Lactose can be hydrolysed withan enzyme lactase. Deficiency of lactase in lactose-intolerant persons leads to gastrointestinal...
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This work aimed at evaluating the influence of enzyme concentration, temperature, and reaction time in the lactose hydrolysis process in milk, cheese whey, and whey permeate, using two commercial β-galactosidases of microbial origins. We used Aspergillus oryzae (at temperatures of 10 and 55°C) and Kluyveromyces lactis (at temperatures of 10 and 37°C) β-galactosidases, both in 3, 6, and 9 U/mL c...
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Hydrolysis is a reaction to produce sugars from lignocellulosic raw materials for biochemical production. The present study elucidates the hydrolysis of cellulose and formation of glucose decomposition products catalyzed by 5% to 20% (w/w) formic acid at 180 to 220 °C with an initial cellulose concentration of 10 to 100 g/L. Microcrystalline cellulose was used as a model compound. The experimen...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1975
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(75)84540-1